A tavola non si invecchia. - Italian proverb. Translation: At the table with good friends and family you do not become old.

Where did the baguette originate from? The Baguette is a type of bread that originated in France and is much longer than it is wide. The bread is made through the baking process with rolled dough and goes stale within 24 hours.

Each morning is different, my routine is never the same, some mornings, I am up early going to pilates, some mornings I am pushing the snooze button until my absolute last alarm, other mornings, I am taking my time enjoying my morning with a cup of coffee and watching the news. 

Breakfast Baguette

Ingredients: 
1 Baguette (5 inch long pieces of baguette) 
1 egg per piece
1-2 Bacon (chopped and sliced)
Shred cheedar cheese
Other Suggestions: Add sausage, turkey, tomatoes, basil, any veggies per choice

Preheat over to 450 degrees. Cut Baguette into pieces about 5 inches long. Cut a rectangle on the top part of the baguette (don't go to deep but enough to where you can scoop out the middle) Begin scooping the middle out. Add bacon pieces on the bottom. Add egg in the middle (be careful egg tends to fall out, but you can scoop it back in with the egg shell) Add bacon pieces on top and add the shredded cheese. Next once oven is at temperature and put baguette into the over for 10-15 minutes or until golden crisp.

Enjoy! It's the perfect easy breakfast and you can take it to go!